Publications
PEER-REVIEWED
Altmann, P. and Spiciarich A. 2020. Chickens, Partridges, and the /tor/ of Ancient Israel and the Hebrew Bible. Die Welt des Orients 50: 2-30.
Spiciarich, A. 2020. Birds in Transition: Bird Exploitation in the Southern Levant during the Late Bronze Age, Iron Age I and Iron Age II. BASOR 383: 61-78.
Spiciarich, A. Gadot, Y., and Sapir-Hen, L. 2017. The Faunal Evidence from Early Roman Jerusalem: The People behind the Garbage. Tel Aviv 44(1): 98-117.
VOLUMES EDITED
Altmann, P., Angelini, A., and Spiciarich, A. 2020. Food Taboo's and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives. Mohr Siebeck: Tubingen
CONFERENCE PROCEEDINGS AND EDITED VOLUMES
Spiciarich, A. 2020. Identifying the Biblical Food Prohibitions using Zooarchaeological Methods. In: Food Taboo's and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives, ed. P. Altmann, A. Angelini, and A. Spiciarich. Pp. 57-72. Mohr Siebeck: Tubingen.
OTHER PUBLICATIONS
Spiciarich, A. 2018 . The Jerusalem Diet. In: Gadot, Y. Jerusalem and the Holy Land(fill). Biblical Archaeology Review 44(1): 43